To sample wines from The Walls Vineyards, please visit:
The Walls Production Facility, 1015 W. Pine Street, Walla Walla
Friday, April 7, 12 - 6pm
Saturday, April 8, 12 - 5pm, with Passatempo inspired food from Chef Mike Easton
Sunday, April 9, 12 - 4pm
As of Thursday, April 13, The Walls Production Facility, will be open Thursday - Sunday, 12 - 5pm and by appointment.
The Walls wines are also available for tasting at the Passatempo Wine Studio.
Passatempo Wine Studio, 219 W. Main Street, Walla Walla
Saturdays & Sundays, 12 - 4pm
For more information or to make an appointment, please feel free to contact us via phone or email:
509-876-0200 / firstname.lastname@example.org
We hope to see you!
Our three Chardonnays and our “Groovy” Red Blend earned “outstanding” status in the June 2016 issue of Rand Sealey’s Review of Washington Wines. To top it off, Cruel Summer – our Rosé of Pinot Noir – earned a spot on Rand Sealey’s “Best Buys for Summer” list. Click here to read all about it!
During construction of our “sister” business, Passatempo Taverna, we unearthed a lot of interesting relics from the past and looked forward to sharing this little piece of history with you. An article in the local paper offers a great overview of our plans, what we’ve found, and where we’re headed. Click here to give it a read!
In 2016 we were busy building-out our production facility in Walla Walla so we could make wine under our very own roof this harvest. Wines & Vines talked with Mike Martin about the build-out, as well as our other projects. Click here for the full article.
In early April 2016, we attended Taste Washington in Seattle where attendees could try our 2013 Stanley Groovy Red Blend as well as two of our 2014 Chardonnays, La Lutte and Les Jeunes Vignes. Click here to see what Seattle Refined had to say about The Walls!