The storied Picpoul, one of the rarest grapes in Washington, is the not-so-secret ingredient of this stunning Grenache Blanc blend. Not-so-secret because “Lip Stinger” is the literal translation of the word. “It’s kind of like this wine named itself!” says Ali. Our Grenache Blanc was grown sur echalas and co-fermented with Picpoul, Roussanne, Marsanne, Clairette, Viognier; literally every Rhone White varietal at French Creek. They were grown together, picked together, fermented together, and now offer themselves to you in this age-worthy blend. Plus, it won’t really sting your lips -- probably just makes them more kissable.
